Khinkali Kalakuri
Traditional Georgian dumplings with beef, pork, herbs, and rich broth.
Authentic Georgian cuisine, traditional recipes, and local wine in the heart of Tbilisi.
Traditional Georgian dumplings with beef, pork, herbs, and rich broth.
Mountain-style dumplings with seasoned beef and pork.
Mushrooms, onion, fresh herbs, and Georgian spices.
Boat-shaped cheese bread with egg yolk and butter.
Traditional round khachapuri filled with Imeretian cheese.
Cheese-filled khachapuri topped with an extra layer of cheese.
Charcoal-grilled pork with onion and sumac.
Fried pork, potatoes, onion, and Georgian spices.
Eggplant rolls filled with walnuts, garlic, and Georgian spices.
Veal stew with tarragon, tkemali, white wine, and fresh herbs.
Georgian dry red wine with a deep aroma and rich body.
Georgian dry white wine with a light, fruity character.
Classic Georgian sparkling tarragon lemonade.
Natural Georgian sparkling mineral water.